• 16/11/2025
  • Interview
    Interview

    Just like heaven: the magic of Elvio Cogno wines

    Maria José López de Heredia: smiling, talking, making wine

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    Michael Moosbrugger: on dealing with monks

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    Four decades of drinking with Francesco Marone Cinzano: Col d’Orcia 2010-1968

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  • Bookshelf
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    Top 10 Wine Books of Right Now

    (Almost) Everything You Need to Know About Champagne

    The Sommelier’s Atlas of Taste by Raj Parr

    Italy’s Native Wine Grape Terroirs by Ian D’Agata

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    That was something: Schiavenza’s 2021 Barolos from Serralunga d’Alba

    The wines of Federico Staderini

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Anton Moiseenko
Joined28/09/2022
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Wine is not born in the vineyard

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